The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit, Chemical Properties and Acceptance in the Biscuit Formula of Belitung taro (Xanthosoma Sagillifolium) With Addition of ant Nets Tubers (Hydnophytum Formicarum) Plant
La Supu, SKM., MPH, CHEMICAL PROPERTIES AND ACCEPTANCE IN THE BISCUIT FORMULA OF BELITUNG TARO (XANTHOSOMA SAGITTIFOLIUM) WITH ADDITION OF ANT NEST TUBERS (HYDNOPHYTUM FORMICARUM) PLANT
Anjar Briliannita, S.Gz, M.Sc, Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant
Anjar Briliannita, ,S.Gz, M.Sc, Chemical properties and acceptance in the biscuit formula of Belitung taro (Xanthosoma sagittifolium) with addition of ant nest tubers (Hydnophytum formicarum) plant