Chemical Properties and Acceptance in the Biscuit Formula of Belitung taro (Xanthosoma Sagillifolium) With Addition of ant Nets Tubers (Hydnophytum Formicarum) Plant
Dublin Core
Title
Chemical Properties and Acceptance in the Biscuit Formula of Belitung taro (Xanthosoma Sagillifolium) With Addition of ant Nets Tubers (Hydnophytum Formicarum) Plant
Subject
Kesehatan
Description
Peer Review
Creator
The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit
Files
Collection
Reference
The Effect of Substitution of Purple Sweet Potato Flour and Tempeh on Organoleptic Quality of MP-ASI Biscuit, Chemical Properties and Acceptance in the Biscuit Formula of Belitung taro (Xanthosoma Sagillifolium) With Addition of ant Nets Tubers (Hydnophytum Formicarum) Plant