Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb)
Dublin Core
Title
Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb)
Description
Peer Review
Creator
Radeny Ramdany, M.Kes
Files
Collection
Reference
Radeny Ramdany, M.Kes, Acceptability of ice cream products of red fruit (Pandanus conoideus lamk) with sago flour subtitution (Metroxylon sagu rottb)